Spicy Banana Pockets (Vegan) Recipe

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Spicy Banana Pockets (Vegan)
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Ingredients:

Directions:

  1. Mix all but the wrappers and frying oil together.
  2. Place a dollop of this stuff on a wrapper, roll it up nice and tight and fry them in oil (doesn't have to be super deep if you turn them!) until browned all about.
  3. Serve with hoisin or black-bean garlic sauce and some chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.46 Kcal (354 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 0.32mg 0%
Sodium 71.76mg 3%
Potassium 159.56mg 3%
Total Carbs 10.99g 4%
Sugars 4.29g 17%
Dietary Fiber 1.44g 6%
Protein 1.1g 2%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 119.58 Kcal (501 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 7%
Cholesterol 0.45mg 0%
Sodium 101.6mg 3%
Potassium 225.91mg 3%
Total Carbs 15.56g 4%
Sugars 6.07g 17%
Dietary Fiber 2.04g 6%
Protein 1.56g 2%
Vitamin C 8.3mg 10%
Vitamin A 0.1mg 2%
Iron 5.6mg 22%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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