Spicy Asian Slaw Recipe

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Ingredients:

Serving

1 cup matchstick-cut carrots
1/2 cup thinly sliced green onions
1 (16-oz) package cabbage -and- carrot coleslaw
3 tbsp seasoned rice vinegar
1 tbsp creamy peanut butter
2 tbsp low-sodium soy sauce
1 tbsp fresh lime juice
1 tbsp canola oil
2 tsp chile paste with garlic (such as sambal oelek)
2 tbsp chopped dry-roasted peanuts

Directions:

Combine first 3 ingredients in a large bowl. Combine vinegar and next 5 ingredients (through chile paste), stirring well with a whisk. Add vinegar mixture and peanuts to cabbage mixture; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.21 Kcal (344 kJ)
Calories from fat	50.07 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	0.56mg	0%
Sodium	239.67mg	10%
Potassium	193.16mg	4%
Total Carbs	6.94g	2%
Sugars	3.44g	14%
Dietary Fiber	1.66g	7%
Protein	2.07g	4%
Vitamin C	6.2mg	10%
Vitamin A	3.5mg	116%
Iron	0.3mg	2%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	109.77 Kcal (460 kJ)
Calories from fat	66.85 Kcal
		% Daily Value*
Total Fat	7.43g	9%
Cholesterol	0.74mg	0%
Sodium	320.01mg	10%
Potassium	257.89mg	4%
Total Carbs	9.27g	2%
Sugars	4.59g	14%
Dietary Fiber	2.21g	7%
Protein	2.77g	4%
Vitamin C	8.3mg	10%
Vitamin A	4.6mg	116%
Iron	0.4mg	2%
Calcium	27.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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