Nuoc Cham (Vietnamese Dipping Sauce) Recipe

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Nuoc Cham (Vietnamese Dipping Sauce)
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Ingredients:

Directions:

  1. Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.08 Kcal (758 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 5656.4mg 236%
Potassium 304.55mg 6%
Total Carbs 39.18g 13%
Sugars 33.84g 135%
Dietary Fiber 1.29g 5%
Protein 4.55g 9%
Vitamin C 20.4mg 34%
Iron 1.3mg 7%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 51.89 Kcal (217 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1620.84mg 236%
Potassium 87.27mg 6%
Total Carbs 11.23g 13%
Sugars 9.7g 135%
Dietary Fiber 0.37g 5%
Protein 1.3g 9%
Vitamin C 5.9mg 34%
Iron 0.4mg 7%
Calcium 22.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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