Directions:
- Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken.
- Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 164.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 21% | |
| Sodium | 220.57mg | 9% | |
| Potassium | 199.03mg | 4% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.26 Kcal (1056 kJ) | ||
| Calories from fat | 167.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 28% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 21% | |
| Sodium | 225.63mg | 9% | |
| Potassium | 203.6mg | 4% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 6.49g | 25% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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