Spicing up Boxed Stuffing Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, cook bacon over medium heat until crisp. Do not drain. Add onions and carrots and stir fry until onions are soft, about 3-5 minutes.
Remove pan from heat. Add stuffing and mix well. Add 1/4 cup water and mix until well combined. If stuffing is dry, add more water until sufficiently moist. We like our stuffing a little dry so that it's not mushy, but it's totally up to you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.02 Kcal (817 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	23.1mg	8%
Sodium	275.14mg	11%
Potassium	201.63mg	4%
Total Carbs	11.25g	4%
Sugars	1.68g	7%
Dietary Fiber	1.75g	7%
Protein	5.62g	11%
Vitamin C	3.3mg	5%
Vitamin A	0.3mg	10%
Iron	2.5mg	14%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	124.6 Kcal (522 kJ)
Calories from fat	80.5 Kcal
		% Daily Value*
Total Fat	8.94g	22%
Cholesterol	14.76mg	8%
Sodium	175.79mg	11%
Potassium	128.82mg	4%
Total Carbs	7.18g	4%
Sugars	1.07g	7%
Dietary Fiber	1.12g	7%
Protein	3.59g	11%
Vitamin C	2.1mg	5%
Vitamin A	0.2mg	10%
Iron	1.6mg	14%
Calcium	53mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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