Directions:
- Preheat oven to 325°F. Butter and flour two 8x4x2 1/2-inch metal loaf pans. Whisk flour, cinnamon, salt, baking soda, allspice, and baking powder in medium bowl to blend. Whisk sugar, vegetable oil, eggs, vanilla, and lemon peel in large bowl to blend. Whisk in flour mixture. Mix in zucchini and walnuts. Pour batter into prepared pans.
- Bake breads until tester inserted into center comes out clean, about 1 hour 15 minutes. Let stand 10 minutes. Turn breads out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2937.63 Kcal (12299 kJ) | ||
| Calories from fat | 1852.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.81g | 317% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 1908.31mg | 80% | |
| Potassium | 747.72mg | 16% | |
| Total Carbs | 256.29g | 85% | |
| Sugars | 148.54g | 594% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 489.77 Kcal (2051 kJ) | ||
| Calories from fat | 308.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 317% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 93% | |
| Sodium | 318.16mg | 80% | |
| Potassium | 124.66mg | 16% | |
| Total Carbs | 42.73g | 85% | |
| Sugars | 24.77g | 594% | |
| Dietary Fiber | 1.61g | 39% | |
| Protein | 6.07g | 73% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 0.8mg | 28% | |
| Calcium | 31.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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