Spiced Wassail Recipe

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Spiced Wassail
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  1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard the orange and lemon slices, cloves and cinnamon before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9090.77 Kcal (38061 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2373.77mg 99%
Potassium 554.16mg 12%
Total Carbs 2301.05g 767%
Sugars 2299.36g 9197%
Dietary Fiber 1.12g 4%
Protein 0.96g 2%
Vitamin C 3638.4mg 6064%
Iron 1mg 5%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 60.58 Kcal (254 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.82mg 99%
Potassium 3.69mg 12%
Total Carbs 15.33g 767%
Sugars 15.32g 9197%
Dietary Fiber 0.01g 4%
Protein 0.01g 2%
Vitamin C 24.2mg 6064%
Calcium 0.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.6
  • 250

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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