Apple Preserves Recipe

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Apple Preserves
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Ingredients
8
Count
Nutrition
1265
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In an 8-quart pot, combine apples, apple juice, lemon juice, and butter.
  2. Over medium heat, bring the apple mixture to a boil; decrease heat and simmer, covered, until the apples are tender, about 8-10 minutes.
  3. Remove the cover; add in sugar, 1 cup at a time, stirring gently between each addition.
  4. Heat, stirring occasionally, until the sugar is completely dissolved.
  5. Increase heat to medium-high and bring mixture to a full rolling boil, stirring constantly.
  6. Stir in all the pectin; return to a full boil, stirring constantly.
  7. Boil, stirring constantly, 1minute.
  8. Remove pan from heat; skim off any foam.
  9. Gently stir in the nutmeg and cinnamon until combined.
  10. To prevent floating fruit, allow the preserves to cool 5 minutes before filling the jars.
  11. Gently stir the preserves to distribute the fruit.
  12. Ladle the preserves into hot sterilized jars, leaving 1/4 inch headspace.
  13. Wipe the jar rims and threads with a clean, damp cloth.
  14. Cover hot lids and apply screw rings.
  15. Process half-pint jars in a 200° F water bath for 10 minutes; pint jars for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.85 Kcal (5296 kJ)
Calories from fat 376.72 Kcal
% Daily Value*
Total Fat 41.86g 64%
Cholesterol 0.85mg 0%
Sodium 878.84mg 37%
Potassium 208.17mg 4%
Total Carbs 215.68g 72%
Sugars 149.32g 597%
Dietary Fiber 2.99g 12%
Protein 8.31g 17%
Vitamin C 20.9mg 35%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 295.5 Kcal (1237 kJ)
Calories from fat 88.01 Kcal
% Daily Value*
Total Fat 9.78g 64%
Cholesterol 0.2mg 0%
Sodium 205.32mg 37%
Potassium 48.63mg 4%
Total Carbs 50.39g 72%
Sugars 34.88g 597%
Dietary Fiber 0.7g 12%
Protein 1.94g 17%
Vitamin C 4.9mg 35%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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