Mincemeat Filling Recipe

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Mincemeat Filling
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  1. Boil the meat and suet together until tender; drain and cool.
  2. Force through a food chopper (or quickly whirl in food processor).
  3. Mix all the remaining ingredients together except the brandy and cook for 90 minutes.
  4. Add the brandy, pour into sterilized jars within 1 inch of the top.
  5. Put on cap, screw band FIRMLY TIGHT.
  6. Process 25 minutes at 10 pounds pressure.
  7. Let canner cool and unlock before removing jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47738.14 Kcal (199870 kJ)
Calories from fat 2163.37 Kcal
% Daily Value*
Total Fat 240.37g 370%
Cholesterol 467.11mg 156%
Sodium 1089.03mg 45%
Potassium 4358.8mg 93%
Total Carbs 498.6g 166%
Sugars 5188.5g 20754%
Dietary Fiber 25.23g 101%
Protein 108.71g 217%
Vitamin C 133.9mg 223%
Iron 15.2mg 84%
Calcium 312.2mg 31%
Amount Per 100 g
Calories 59.57 Kcal (249 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 370%
Cholesterol 0.58mg 156%
Sodium 1.36mg 45%
Potassium 5.44mg 93%
Total Carbs 0.62g 166%
Sugars 6.47g 20754%
Dietary Fiber 0.03g 101%
Protein 0.14g 217%
Vitamin C 0.2mg 223%
Calcium 0.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 974
  • 124

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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