Directions:
- Boil the meat and suet together until tender; drain and cool.
- Force through a food chopper (or quickly whirl in food processor).
- Mix all the remaining ingredients together except the brandy and cook for 90 minutes.
- Add the brandy, pour into sterilized jars within 1 inch of the top.
- Put on cap, screw band FIRMLY TIGHT.
- Process 25 minutes at 10 pounds pressure.
- Let canner cool and unlock before removing jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47738.14 Kcal (199870 kJ) | ||
| Calories from fat | 2163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.37g | 370% | |
|---|---|---|---|
| Cholesterol | 467.11mg | 156% | |
| Sodium | 1089.03mg | 45% | |
| Potassium | 4358.8mg | 93% | |
| Total Carbs | 498.6g | 166% | |
| Sugars | 5188.5g | 20754% | |
| Dietary Fiber | 25.23g | 101% | |
| Protein | 108.71g | 217% | |
| Vitamin C | 133.9mg | 223% | |
| Iron | 15.2mg | 84% | |
| Calcium | 312.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 59.57 Kcal (249 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 370% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 156% | |
| Sodium | 1.36mg | 45% | |
| Potassium | 5.44mg | 93% | |
| Total Carbs | 0.62g | 166% | |
| Sugars | 6.47g | 20754% | |
| Dietary Fiber | 0.03g | 101% | |
| Protein | 0.14g | 217% | |
| Vitamin C | 0.2mg | 223% | |
| Calcium | 0.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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