Spiced Tomato Cocktail Recipe

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Spiced Tomato Cocktail
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Ingredients:

Directions:

  1. Combine 1 tablespoon curry powder and 1 teaspoon cumin in heavy medium saucepan. Stir over low heat until spices are aromatic, about 20 seconds. Add 4 cups tomato juice and bring to boil. Season to taste with pepper.
  2. Divide tomato cocktail among 4 mugs. Garnish each with 1 tablespoon nonfat yogurt and 1 cilantro sprig or celery leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.64 Kcal (241 kJ)
Calories from fat 3.22 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 0.74mg 0%
Sodium 32.35mg 1%
Potassium 622.61mg 13%
Total Carbs 11.55g 4%
Sugars 10.24g 41%
Dietary Fiber 0.64g 3%
Protein 4.25g 9%
Vitamin C 44.6mg 74%
Iron 0.9mg 5%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 21.99 Kcal (92 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 0.28mg 0%
Sodium 12.34mg 1%
Potassium 237.52mg 13%
Total Carbs 4.4g 4%
Sugars 3.91g 41%
Dietary Fiber 0.25g 3%
Protein 1.62g 9%
Vitamin C 17mg 74%
Iron 0.3mg 5%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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