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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try this one over ice, too. Ingredients:
1 tablespoon curry powder |
1 teaspoon ground cumin |
4 cups tomato juice |
4 tablespoons plain nonfat yogurt |
4 fresh cilantro sprigs or celery leaves |
Directions:
1. Combine 1 tablespoon curry powder and 1 teaspoon cumin in heavy medium saucepan. Stir over low heat until spices are aromatic, about 20 seconds. Add 4 cups tomato juice and bring to boil. Season to taste with pepper.
2. Divide tomato cocktail among 4 mugs. Garnish each with 1 tablespoon nonfat yogurt and 1 cilantro sprig or celery leaf and serve.
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