Directions:
- In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
- In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
- Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
- Note: prep time does not include marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.45 Kcal (496 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 658mg | 27% | |
| Potassium | 79.29mg | 2% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.45 Kcal (1430 kJ) | ||
| Calories from fat | 301.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 18% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 1% | |
| Sodium | 1896.81mg | 27% | |
| Potassium | 228.56mg | 2% | |
| Total Carbs | 11.36g | 1% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 2.98g | 2% | |
| Vitamin C | 16.1mg | 9% | |
| Iron | 2.3mg | 4% | |
| Calcium | 65.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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