Spiced Raspberry Tea Recipe

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Spiced Raspberry Tea
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Ingredients:

Directions:

  1. Combine all ingredients in a medium mixing bowl; stir well. Using a whisk helps achieve this.
  2. Pour into a 1-pint wide-mouth jar with a tight-fitting lid a portion at a time, packing down lightly between layers. Seal jar.
  3. To Serve: Spoon 1 to 1-1/2 tablespons Spiced Raspberry Tea Mix into a cup or mug. Add 6 ounces boiling water; stir until tea mix is dissolved. Serve hot or over ice. You can garnish this with raspberries, orange slice and/or a sprig of mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.3 Kcal (3179 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 86.06mg 4%
Potassium 5392.66mg 115%
Total Carbs 176.48g 59%
Sugars 127.1g 508%
Dietary Fiber 9.08g 36%
Protein 17.96g 36%
Vitamin C 6.6mg 11%
Iron 2.1mg 11%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 287.61 Kcal (1204 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 32.6mg 4%
Potassium 2042.68mg 115%
Total Carbs 66.85g 59%
Sugars 48.14g 508%
Dietary Fiber 3.44g 36%
Protein 6.8g 36%
Vitamin C 2.5mg 11%
Iron 0.8mg 11%
Calcium 48.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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