Spiced Pomegranate Wassal Recipe

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Spiced Pomegranate Wassal
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Ingredients:

Directions:

  1. Cook the first three ingridients in a dutch oven about five minutes. just until cinnamon is fragrant.
  2. Gradually stir in juices. bring to a boil over medium high heat.
  3. Reduce and simmer 15 minutes.
  4. Pour mixture through a strainer into a pitcher.
  5. Serve warm and garnish with pineapple chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.66 Kcal (401 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.26mg 1%
Potassium 99.64mg 2%
Total Carbs 25.15g 8%
Sugars 23.18g 93%
Dietary Fiber 0.34g 1%
Protein 0.34g 1%
Vitamin C 36.8mg 61%
Calcium 15mg 2%
Amount Per 100 g
Calories 57.52 Kcal (241 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.37mg 1%
Potassium 59.92mg 2%
Total Carbs 15.12g 8%
Sugars 13.94g 93%
Dietary Fiber 0.21g 1%
Protein 0.21g 1%
Vitamin C 22.1mg 61%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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