Spiced Peaches and Raspberries Recipe

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Spiced Peaches and Raspberries
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Ingredients:

Directions:

  1. Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.57 Kcal (488 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.12mg 0%
Potassium 191.92mg 4%
Total Carbs 28.76g 10%
Sugars 20.29g 81%
Dietary Fiber 5.14g 21%
Protein 2.26g 5%
Vitamin C 17.8mg 30%
Iron 1.3mg 7%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 62.6 Kcal (262 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.06mg 0%
Potassium 103.06mg 4%
Total Carbs 15.44g 10%
Sugars 10.9g 81%
Dietary Fiber 2.76g 21%
Protein 1.21g 5%
Vitamin C 9.6mg 30%
Iron 0.7mg 7%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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