Peach and Prosecco Ice Recipe

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Peach and Prosecco Ice
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Ingredients:

Directions:

  1. Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.5 Kcal (1015 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.55mg 0%
Potassium 236.84mg 5%
Total Carbs 52.45g 17%
Sugars 48.83g 195%
Dietary Fiber 2.27g 9%
Protein 1.29g 3%
Vitamin C 114.3mg 191%
Iron 23.7mg 131%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 100.97 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.81mg 0%
Potassium 98.61mg 5%
Total Carbs 21.84g 17%
Sugars 20.33g 195%
Dietary Fiber 0.94g 9%
Protein 0.54g 3%
Vitamin C 47.6mg 191%
Iron 9.9mg 131%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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