Spiced Peach Puffs Recipe

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Spiced Peach Puffs
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Ingredients:

Directions:

  1. In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
  3. For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
  4. Just before serving, fill puffs with whipped cream and peaches. Dust with confectioners' sugar. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.94 Kcal (536 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 34.1mg 11%
Sodium 19.24mg 1%
Potassium 31.01mg 1%
Total Carbs 17.57g 6%
Sugars 6.31g 25%
Dietary Fiber 0.29g 1%
Protein 1.83g 4%
Vitamin C 13.1mg 22%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 219.14 Kcal (917 kJ)
Calories from fat 85.27 Kcal
% Daily Value*
Total Fat 9.47g 9%
Cholesterol 58.41mg 11%
Sodium 32.95mg 1%
Potassium 53.12mg 1%
Total Carbs 30.1g 6%
Sugars 10.8g 25%
Dietary Fiber 0.5g 1%
Protein 3.14g 4%
Vitamin C 22.5mg 22%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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