Directions:
- Bring 3/4 cup grape juice, 1 can peaches, and spices to a boil in a medium saucepan over medium-low heat; cook 8 minutes. Remove from heat; add gelatin and remaining 3/4 cup juice, stirring 2 minutes or until gelatin dissolves.
- Pour mixture into a 4-cup mold. Cover and chill 8 hours or until firm. Unmold and serve with Sour Cream Dressing. Garnish with peach slices and lettuce leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.58 Kcal (1053 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 52.78mg | 2% | |
| Potassium | 153.78mg | 3% | |
| Total Carbs | 65.45g | 22% | |
| Sugars | 59.53g | 238% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 117.8mg | 196% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.16 Kcal (244 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.2mg | 2% | |
| Potassium | 35.55mg | 3% | |
| Total Carbs | 15.13g | 22% | |
| Sugars | 13.76g | 238% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 27.2mg | 196% | |
| Calcium | 8.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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