Jalapeno Peach Salsa Recipe

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Jalapeno Peach Salsa
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Add salt and pepper to taste.
  3. Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
  4. Before serving, taste and adjust seasoning as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.22 Kcal (64 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.59mg 0%
Potassium 52.21mg 1%
Total Carbs 4.45g 1%
Sugars 1.62g 6%
Dietary Fiber 0.99g 4%
Protein 0.41g 1%
Vitamin C 9.4mg 16%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 38.46 Kcal (161 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.02mg 0%
Potassium 131.94mg 1%
Total Carbs 11.25g 1%
Sugars 4.08g 6%
Dietary Fiber 2.49g 4%
Protein 1.04g 1%
Vitamin C 23.9mg 16%
Iron 0.6mg 1%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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