Directions:
- Lamb Chops:
- Preheat grill to medium heat. Brush each lamb chop on both sides with olive oil and season with the Georgian Spice, salt and pepper to taste. Cook the chops on one side for 3-4 minutes or until golden brown. Turn over and cook for an additional 6-7 minutes for medium rare.
- During the last 2 minutes of cooking, brush the chops with the mustard-molasses glaze on both sides.
- Mustard-Molasses Glaze:
- Mix together molasses, Dijon mustard, balsamic vinegar, ancho chile powder and minced garlic. The glaze is best if allowed to stand an hour or so before using.,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.76 Kcal (1012 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 32.48mg | 1% | |
| Potassium | 683.76mg | 15% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 298.99 Kcal (1252 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 16% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 6% | |
| Sodium | 40.17mg | 1% | |
| Potassium | 845.63mg | 15% | |
| Total Carbs | 41.47g | 11% | |
| Sugars | 40.61g | 131% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.32g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 15% | |
| Calcium | 116mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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