Spiced Lamb And Vegetables Recipe

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Spiced Lamb And Vegetables
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Ingredients:

Directions:

  1. Cook lamb in a large nonstick skillet over medium-high heat until lamb is browned, stirring to crumble. Drain in a colander.
  2. Coat pan with cooking spray; place over medium heat until hot. Add onion, carrot, and celery; cook 8 to 10 minutes or until vegetables are tender. Add lamb, cinnamon, and next 6 ingredients to vegetable mixture; cook 1 minute, stirring frequently. Add water; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed.
  3. Place lamb mixture in a serving bowl; sprinkle with mint and pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.11 Kcal (1089 kJ)
Calories from fat 160.63 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 55.18mg 18%
Sodium 196.91mg 8%
Potassium 190.08mg 4%
Total Carbs 11.38g 4%
Sugars 2.92g 12%
Dietary Fiber 2.37g 9%
Protein 14.09g 28%
Vitamin C 5.9mg 10%
Vitamin A 0.5mg 15%
Iron 30.7mg 171%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 102.21 Kcal (428 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 27%
Cholesterol 21.68mg 18%
Sodium 77.38mg 8%
Potassium 74.69mg 4%
Total Carbs 4.47g 4%
Sugars 1.15g 12%
Dietary Fiber 0.93g 9%
Protein 5.54g 28%
Vitamin C 2.3mg 10%
Vitamin A 0.2mg 15%
Iron 12.1mg 171%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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