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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This recipe is easy to make and looks like gourmet cooking. Can easily be halved for less people. Ingredients:
3/4 cup honey |
3 garlic cloves, pressed |
3 tablespoons butter, melted |
2 teaspoons grated lemon rind (one large lemon) |
2 tablespoons lemon juice (one large lemon) |
3 -4 lbs chicken parts |
1 dash salt |
1 dash pepper |
1/2 teaspoon nutmeg |
1/2 teaspoon ground cloves |
1 cup slivered almonds |
1 cup raisins |
6 cinnamon sticks |
Directions:
1. preheat oven to 350°F.
2. combine honey garlic, butter, lemon rind, lemon juice in a bowl.
3. place chicken skin side up in a large casserole dish.
4. drizzle half of the honey mixture over the meat, making sure each piece has some.
5. In a small bowl combine the salt, pepper, nutmeg, and cloves.
6. sprinkle the spices evenly over the chicken.
7. sprinkle chicken with almonds and raisins.
8. place the cinnamon sticks evenly around the casserold dish.
9. evenly pour the rest of the honey mixture over the chicken.
10. bake for 1 hour and 30 minutes, basting about every half hour.
11. for the last 20 - 30 minutes of cooking time - flip the chicken pieces.
12. remove from oven and return to skin side up - baste one more time before serving.
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