Spiced Grapes in Port Dessert Sauce Recipe

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Spiced Grapes in Port Dessert Sauce
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Ingredients
7
Count
Nutrition
92
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a saucepan. Bring to a boil; cook 2 minutes or until sugar dissolves. Reduce heat; simmer 15 minutes. Remove lemon rind and anise; discard. Add vinegar and pepper to wine mixture; cook until reduced to 1/4 cup (about 10 minutes). Remove from heat; stir in grapes. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.78 Kcal (384 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 4.05mg 1%
Sodium 4.22mg 0%
Potassium 123.95mg 3%
Total Carbs 15.27g 5%
Sugars 12.64g 51%
Dietary Fiber 0.66g 3%
Protein 0.84g 2%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 85.15 Kcal (357 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 3.76mg 1%
Sodium 3.92mg 0%
Potassium 115mg 3%
Total Carbs 14.17g 5%
Sugars 11.73g 51%
Dietary Fiber 0.61g 3%
Protein 0.78g 2%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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