Citrus Salad with Star Anise Syrup Recipe

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Citrus Salad with Star Anise Syrup
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Ingredients
5
Count
Nutrition
50
Calories
Total time
45
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup water

Directions:

  1. Dissolve sugar in water in a small heavy saucepan over medium heat, stirring. Add star anise and simmer 5 minutes. Let stand off heat 30 minutes.
  2. Cut peel, including white pith, from fruit with a sharp knife. Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl.
  3. Add syrup with star anise to fruit and juice and stir gently. Remove star anise before serving if desired.
  4. Cooks’ note: Citrus salad can be made 1 day ahead and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.04 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.29mg 0%
Potassium 118.65mg 3%
Total Carbs 12.81g 4%
Sugars 10.75g 43%
Dietary Fiber 1.31g 5%
Protein 0.66g 1%
Vitamin C 34.7mg 58%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 62.37 Kcal (261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 147.9mg 3%
Total Carbs 15.97g 4%
Sugars 13.39g 43%
Dietary Fiber 1.63g 5%
Protein 0.82g 1%
Vitamin C 43.3mg 58%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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