Cranberry - Pear Sauce Recipe

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Cranberry - Pear Sauce
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Ingredients
5
Count
Nutrition
108
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 4 slices fresh gingerroot (1-inch across and 1/8-inch thick)
  • 1 (12 oz) package fresh cranberries

Directions:

  1. In a medium saucepan, combine sugar, water and ginger root. Bring to boiling, stirring to dissolve sugar. Simmer, uncovered, 5 minutes.
  2. Add cranberries and pears to pan. Cook, uncovered, and stirring occasionally, until fruit softens and mixture thickens slightly - about 10 minutes. Cool to room temperature- about 3 hours. Can be made ahead and chilled. Remove ginger before serving.
  3. Makes 3 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.09 Kcal (453 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 61.64mg 1%
Total Carbs 27.97g 9%
Sugars 24.72g 99%
Dietary Fiber 1.72g 7%
Vitamin C 2.6mg 4%
Calcium 7mg 1%
Amount Per 100 g
Calories 115.23 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 65.71mg 1%
Total Carbs 29.81g 9%
Sugars 26.35g 99%
Dietary Fiber 1.83g 7%
Vitamin C 2.8mg 4%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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