Directions:
- In a small saucepan, over medium-low heat, combine sour cream, sugar, salt, and butter. Cook, stirring frequently, until mixture is warmed and butter is melted. Remove from heat and let cool to 105 degrees F.
- In the meantime, combine yeast and warm water in a small bowl. Stir until dissolved and set aside.
- In large mixer bowl, add cooled (105 degrees F) sour cream mixture. Stir in yeast mixture. On low speed add lemon peel and eggs, one at a time. Add 4 cups flour and cinnamon; mix 2 minutes on low speed. Cover bowl; refrigerate dough overnight or at least 12 hours.
- Remove dough from refrigerator. To prepare filling, beat cream cheese, lemon juice, sugar, egg, salt, vanilla extract, and almond extract. Beat until light and fluffy.
- Divide dough into 4 portions. On lightly-floured surface, roll out each portion into a 12 x 8-inch rectangle. Cut each rectangle in half lengthwise.
- Spread cream cheese mixture over rectangles, leaving 1/2 inch on edges free of mixture for ease in sealing edges. Sprinkle cranberries and crystallized ginger over each rectangle. Starting with 12-inch side, roll up (jelly-roll fashion) tightly.
- Preheat oven to 375 degrees F. Twist two rolls together. Pinch ends; turn under and pinch to seal. Place two Danish on a parchment-lined baking sheet.
- Immediately bake Danish 14 to 17 minutes, or until lightly browned. Remove from oven and place on wire rack. Repeat for remaining Danish.
- While Danish is cooling on rack for 15 minutes, prepare glaze. In small bowl, combine confectioners' sugar, butter, lemon extract, salt, and milk; beat until smooth. Place a dollop of glaze on each warm Danish and spread with a small spatula. If desired, garnish with dried cranberries and almonds. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.76 Kcal (3976 kJ) | ||
| Calories from fat | 235.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 133.46mg | 44% | |
| Sodium | 227.17mg | 9% | |
| Potassium | 264.45mg | 6% | |
| Total Carbs | 169.01g | 56% | |
| Sugars | 104.61g | 418% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 325.07 Kcal (1361 kJ) | ||
| Calories from fat | 80.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 40% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 44% | |
| Sodium | 77.75mg | 9% | |
| Potassium | 90.51mg | 6% | |
| Total Carbs | 57.85g | 56% | |
| Sugars | 35.81g | 418% | |
| Dietary Fiber | 1.88g | 22% | |
| Protein | 4.75g | 28% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 23% | |
| Calcium | 30.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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