Directions:
- Preheat oven to 350°F.
- Beat honey and sugar until mixture turns light.
- Sift together flours, baking soda, spices and salt.
- Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
- Stir in marmalade and mix well.
- Pour batter into a large loaf pan.
- Bake for about 1 1/4 hours, or until a cake tester comes out clean.
- If the top browns too quickly, cover with foil.
- Cool wrapped in a towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.52 Kcal (2276 kJ) | ||
| Calories from fat | 9.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 1336.35mg | 56% | |
| Potassium | 470.3mg | 10% | |
| Total Carbs | 126.77g | 42% | |
| Sugars | 72.16g | 289% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 225.56 Kcal (944 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 2% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 1% | |
| Sodium | 554.59mg | 56% | |
| Potassium | 195.17mg | 10% | |
| Total Carbs | 52.61g | 42% | |
| Sugars | 29.95g | 289% | |
| Dietary Fiber | 3.87g | 37% | |
| Protein | 4.89g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 63.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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