Quick and Easy Basmati Rice Recipe

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Quick and Easy Basmati Rice
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Ingredients:

Directions:

  1. Wash rice in several changes of water and soak for 30 minutes Bring a litre of water to the boil drain the rice and add with the rest of the ingredients for the rice boil for 5 - 8 minutes The rice should still have a little bite.
  2. Drain rice and keep warm, seasonings can be removed or left in .
  3. Heat the oil in the pan and fry the onion for 5 - 10 mins until crispy. Remove and drain.
  4. Serve rice topped with onions and coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.29 Kcal (638 kJ)
Calories from fat 47.4 Kcal
% Daily Value*
Total Fat 5.27g 8%
Sodium 2.89mg 0%
Potassium 83.63mg 2%
Total Carbs 25.56g 9%
Sugars 0.79g 3%
Dietary Fiber 1.08g 4%
Protein 2.16g 4%
Vitamin C 4.8mg 8%
Iron 24mg 133%
Calcium 17mg 2%
Amount Per 100 g
Calories 184.88 Kcal (774 kJ)
Calories from fat 57.54 Kcal
% Daily Value*
Total Fat 6.39g 8%
Sodium 3.51mg 0%
Potassium 101.52mg 2%
Total Carbs 31.03g 9%
Sugars 0.95g 3%
Dietary Fiber 1.31g 4%
Protein 2.63g 4%
Vitamin C 5.8mg 8%
Iron 29.1mg 133%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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