Spiced Chicken and Sweet Potatoes Recipe

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Spiced Chicken and Sweet Potatoes
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Ingredients:

Directions:

  1. In a small bowl, mix together the first 7 ingredients; set aside.
  2. Place chicken, breast side up, on a rack in a shallow roasting pan.
  3. Brush the chicken with 2 tablespoons olive oil.
  4. Reserve 2 tablespoons rub mixture for later use.
  5. Rub chicken with remaining rub mixture.
  6. Roast chicken in a 375° oven for 20 minutes.
  7. While chicken is roasting: Add sweet potatoes, 1 tablespoon olive oil, and reserved rub mixture to a mixing bowl; toss to coat.
  8. Pour apple juice into the roasting pan around the chicken.
  9. Add the potatoes.
  10. Continue to cook uncovered for 40-55 minutes or until meat thermometer reads 180-185 and potatoes are tender.
  11. Let chicken stand, covered, for 10 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.03 Kcal (1076 kJ)
Calories from fat 92.99 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 198.03mg 66%
Sodium 302.41mg 13%
Potassium 544.04mg 12%
Total Carbs 24.71g 8%
Sugars 7.65g 31%
Dietary Fiber 3.32g 13%
Protein 15.71g 31%
Vitamin C 30.4mg 51%
Vitamin A 3.1mg 105%
Iron 6.1mg 34%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 120.41 Kcal (504 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 16%
Cholesterol 92.77mg 66%
Sodium 141.67mg 13%
Potassium 254.87mg 12%
Total Carbs 11.58g 8%
Sugars 3.59g 31%
Dietary Fiber 1.55g 13%
Protein 7.36g 31%
Vitamin C 14.2mg 51%
Vitamin A 1.5mg 105%
Iron 2.9mg 34%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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