Spiced Carrot Bran Muffins Recipe

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Spiced Carrot Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400° and grease muffin tin.
  2. In a large mixing bowl, combine bran cereal and buttermilk; let stand for about 5 minutes.
  3. Add in egg, carrots, and oil; mix well.
  4. In another bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda, and bran mixture; stir just until blended.
  5. Spoon batter into muffin tin (divided batter evenly).
  6. Bake for 15-20 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.34 Kcal (1488 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 47.66mg 16%
Sodium 611.27mg 25%
Potassium 537.75mg 11%
Total Carbs 52.37g 17%
Sugars 19.31g 77%
Dietary Fiber 3.77g 15%
Protein 7.55g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 11%
Iron 3.6mg 20%
Calcium 219.6mg 22%
Amount Per 100 g
Calories 214.37 Kcal (898 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 21%
Cholesterol 28.75mg 16%
Sodium 368.76mg 25%
Potassium 324.41mg 11%
Total Carbs 31.59g 17%
Sugars 11.65g 77%
Dietary Fiber 2.27g 15%
Protein 4.56g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 11%
Iron 2.2mg 20%
Calcium 132.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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