No-Cook Never-Fail Fudge Recipe

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No-Cook Never-Fail Fudge
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Ingredients
6
Count
Nutrition
358
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
  2. Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.1 Kcal (1499 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 33.67mg 11%
Sodium 178.33mg 7%
Potassium 118.1mg 3%
Total Carbs 48.14g 16%
Sugars 44.62g 178%
Dietary Fiber 1.37g 5%
Protein 5.29g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 448.32 Kcal (1877 kJ)
Calories from fat 199.85 Kcal
% Daily Value*
Total Fat 22.21g 27%
Cholesterol 42.16mg 11%
Sodium 223.26mg 7%
Potassium 147.86mg 3%
Total Carbs 60.27g 16%
Sugars 55.86g 178%
Dietary Fiber 1.71g 5%
Protein 6.62g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 116.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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