Spiced Blueberry Crumble Recipe

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Spiced Blueberry Crumble
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Ingredients
10
Count
Nutrition
1860
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a 9-inch pie plate, toss blueberries with 1/4 cup of the sugar and 1 tablespoon of the flour; spread evenly in pie plate.
  3. In a medium bowl, combine remaining 8 tablespoons (1/2 cup) flour, the oats, walnuts, pumpkin pie spice and remaining 1/4 cup sugar.
  4. Using a pastry blender or two knives, cut in butter until moist crumbs form. With your fingers, press together crumbs to make large chunks; place on top of blueberries.
  5. Bake in top third of oven until topping is browned, about 20 minutes; cool on a rack.
  6. Variation: 2 teaspoons pumpkin pie spice to sub for the cinnamon, ginger, nutmeg and allspice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1859.93 Kcal (7787 kJ)
Calories from fat 852.41 Kcal
% Daily Value*
Total Fat 94.71g 146%
Cholesterol 152.65mg 51%
Sodium 1896.86mg 79%
Potassium 866.6mg 18%
Total Carbs 240.28g 80%
Sugars 118.54g 474%
Dietary Fiber 26.47g 106%
Protein 26.74g 53%
Vitamin C 60.2mg 100%
Vitamin A 0.7mg 24%
Iron 7.2mg 40%
Calcium 363.4mg 36%
Amount Per 100 g
Calories 195.63 Kcal (819 kJ)
Calories from fat 89.66 Kcal
% Daily Value*
Total Fat 9.96g 146%
Cholesterol 16.06mg 51%
Sodium 199.52mg 79%
Potassium 91.15mg 18%
Total Carbs 25.27g 80%
Sugars 12.47g 474%
Dietary Fiber 2.78g 106%
Protein 2.81g 53%
Vitamin C 6.3mg 100%
Vitamin A 0.1mg 24%
Iron 0.8mg 40%
Calcium 38.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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