Directions:
- NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
- MEASURE level units of all spices into spice mill.
- PROCESS mixture until finely ground and aromatic.
- FUNNEL mixture into an airtight container and keep in a cool, dry place.
- USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.8 Kcal (58 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 23.23mg | 0% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 0% | |
|---|---|---|---|
| Sodium | 33.1mg | 0% | |
| Potassium | 413.94mg | 0% | |
| Total Carbs | 63.81g | 1% | |
| Sugars | 4.49g | 1% | |
| Dietary Fiber | 31.63g | 7% | |
| Protein | 3.58g | 0% | |
| Vitamin C | 33mg | 3% | |
| Iron | 5.5mg | 2% | |
| Calcium | 589.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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