Directions:
- In a large saute pan, warm oil over med-hi heat.
- Add almonds& stir with wooden spoon coating throughly.
- Sprinkle with 1/2°C sugar and stir until almonds become golden brown and sugar caramelizes, about 4 minute Remove from heat and pour into medium bowl.
- Sprinkle all remaining ingredients over almonds and toss well.
- Pour almonds out in single layer on baking sheet and separate with wooden spoon.
- Cool 30 minutes.
- Can be stored up to two weeks in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.89 Kcal (2470 kJ) | ||
| Calories from fat | 441.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Sodium | 887.52mg | 37% | |
| Potassium | 494.01mg | 11% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 568.23 Kcal (2379 kJ) | ||
| Calories from fat | 425.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.3g | 76% | |
|---|---|---|---|
| Sodium | 854.93mg | 37% | |
| Potassium | 475.87mg | 11% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 19.59g | 81% | |
| Dietary Fiber | 7.08g | 29% | |
| Protein | 14.81g | 31% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 172.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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