Spice Rubbed Beef Brisket Recipe

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Ingredients:

Serving

2 cups hickory chips
1 tsp salt
1 tsp paprika
1 tsp chili powder
1 tsp garlic pepper seasoning
1 (3 -3 1/2 lb) beef brisket
1/4 cup beef broth
1 tbsp worcestershire sauce
1 tbsp balsamic vinegar
1 tsp olive oil
1/4 tsp dry mustard

Directions:

Cover hickory chips with water and soak for 30 minutes.
Prepare grill for indirect grilling.
Bank briquets on either side of water filled drip pan.
Combine salt, paprika, chili powder and garlic pepper.
Rub spice mixture on both sides of brisket.
Loosely cover with foil and set aside.
Combine beef broth, worcestershire sauce, vinegar, oil and dry mustard for basting liquid.
Drain hickory chips and sprinkle 1/2 cup over coals.
Place brisket directly over drip pan.
Grill on covered grill over medium coals for 30 minutes.
Baste and turn over every 30 minutes for 3 hours or until meat thermometer reads 160 degrees.
Add 4 to 9 briquets and 1/4 cup hickory chips to each side of fire every hour.
Remove brisket to cutting board.
Tent with foil loosely and let stand 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.82 Kcal (1406 kJ)
Calories from fat	263.8 Kcal
		% Daily Value*
Total Fat	29.31g	45%
Cholesterol	24.67mg	8%
Sodium	823.84mg	34%
Potassium	164.7mg	4%
Total Carbs	0.92g	0%
Sugars	0.45g	2%
Dietary Fiber	0.18g	1%
Protein	7.09g	14%
Vitamin C	12.5mg	21%
Iron	1.3mg	7%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	322.37 Kcal (1350 kJ)
Calories from fat	253.24 Kcal
		% Daily Value*
Total Fat	28.14g	45%
Cholesterol	23.68mg	8%
Sodium	790.84mg	34%
Potassium	158.1mg	4%
Total Carbs	0.88g	0%
Sugars	0.43g	2%
Dietary Fiber	0.17g	1%
Protein	6.8g	14%
Vitamin C	12mg	21%
Iron	1.2mg	7%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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