Directions:
- Combine raisins (or currants) and water and bring to a boil.
- Remove from heat, stir in applesauce and sugar and allow to cool.
- When mixture is lukewarm, stir egg into raisin mixture.
- Combine dry ingredients (except nuts) separately, then add to wet.
- Stir in nuts.
- Spoon batter into greased 13x7x2 pan.
- Bake 20 minutes at 375 degrees.
- Frost with buttercream or butter-cream cheese mixture: 4 TB butter + 4 TB cream cheese + 1 1/2 cup vanilla powdered sugar + 1 TB nonfat milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.27 Kcal (1219 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 332.13mg | 14% | |
| Potassium | 328.22mg | 7% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.98 Kcal (674 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 14% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 9% | |
| Sodium | 183.56mg | 14% | |
| Potassium | 181.41mg | 7% | |
| Total Carbs | 27.23g | 16% | |
| Sugars | 5.55g | 40% | |
| Dietary Fiber | 2.99g | 22% | |
| Protein | 3.84g | 14% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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