Speedy Huevos Rancheros Recipe

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Speedy Huevos Rancheros
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Ingredients:

Directions:

  1. In a large skillet, cook bacon until crisp; drain. Stir in tomatoes, onion and chilies. Simmer, uncovered, until onion is tender.
  2. With a spoon, make 10 wells in the tomato mixture; break an egg into each. Cover and cook over low heat for 15-20 minutes or until eggs are set. Sprinkle with cheese; cover and cook 1 minute longer or until cheese is melted, about 1 minute. Serve with tortillas if desired. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.31 Kcal (1555 kJ)
Calories from fat 273.02 Kcal
% Daily Value*
Total Fat 30.34g 47%
Cholesterol 367.66mg 123%
Sodium 491.92mg 20%
Potassium 316.21mg 7%
Total Carbs 4.84g 2%
Sugars 1.79g 7%
Dietary Fiber 0.72g 3%
Protein 20.48g 41%
Vitamin C 17.7mg 29%
Iron 1.9mg 11%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 196.69 Kcal (824 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 47%
Cholesterol 194.76mg 123%
Sodium 260.58mg 20%
Potassium 167.5mg 7%
Total Carbs 2.56g 2%
Sugars 0.95g 7%
Dietary Fiber 0.38g 3%
Protein 10.85g 41%
Vitamin C 9.4mg 29%
Iron 1mg 11%
Calcium 72.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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