Special Shrimp Bake Recipe

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Special Shrimp Bake
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Ingredients:

Directions:

  1. In a Dutch oven, bring water and 1 tablespoon salt to a boil. Add shrimp; cook for 3 minutes or until pink. Drain. Sprinkle shrimp with oil and lemon juice; set aside.
  2. In a skillet, saute green pepper and onion in butter for 5 minutes or until tender. Add soup, cream, rice, mace, pepper, cayenne, 1/4 cup of almonds and remaining salt. Set aside 1 cup of shrimp. Add remaining shrimp to the rice mixture.
  3. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Top with reserved shrimp and remaining almonds; bake 20 minutes longer or until the shrimp are lightly browned. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.51 Kcal (2724 kJ)
Calories from fat 392.98 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 110.38mg 37%
Sodium 2521.93mg 105%
Potassium 272.26mg 6%
Total Carbs 52.9g 18%
Sugars 1.55g 6%
Dietary Fiber 3.48g 14%
Protein 15.56g 31%
Vitamin C 5.4mg 9%
Iron 2.2mg 12%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 110.03 Kcal (461 kJ)
Calories from fat 66.47 Kcal
% Daily Value*
Total Fat 7.39g 67%
Cholesterol 18.67mg 37%
Sodium 426.56mg 105%
Potassium 46.05mg 6%
Total Carbs 8.95g 18%
Sugars 0.26g 6%
Dietary Fiber 0.59g 14%
Protein 2.63g 31%
Vitamin C 0.9mg 9%
Iron 0.4mg 12%
Calcium 19.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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