Raisin Cranberry Pie Recipe

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Ingredients:

Serving

1 cup sugar
4-1/2 tsp king arthur unbleached all-purpose flour
1/2 cup water
1-1/2 cups chopped fresh or frozen cranberries
3/4 cup raisins, finely chopped
1 tbsp butter
1-1/2 tsp vanilla extract
pastry for a double-crust pie (9 inches)
half-and-half cream

Directions:

In a large saucepan, combine sugar and flour. Stir in water until blended; bring to a boil. Add cranberries and raisins. Reduce heat; cover and simmer for 15 minute, stirring occasionally. Remove from the heat; stir in butter and vanilla until butter is melted. Cool slightly.
Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Pour filling into crust. Roll out remaining pastry; cut into lattice strips and place over filling. Seal and flute edges. Brush lattice crust with cream if desired.
Bake at 375° for 30 minutes or until crust is golden brown and filling is bubbly, covering edges with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.73 Kcal (1389 kJ)
Calories from fat	19.11 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	5.09mg	2%
Sodium	9.82mg	0%
Potassium	208.12mg	4%
Total Carbs	79.11g	26%
Sugars	50.84g	203%
Dietary Fiber	1.44g	6%
Protein	1.14g	2%
Vitamin C	34.3mg	57%
Iron	0.6mg	3%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	225.32 Kcal (943 kJ)
Calories from fat	12.98 Kcal
		% Daily Value*
Total Fat	1.44g	3%
Cholesterol	3.46mg	2%
Sodium	6.67mg	0%
Potassium	141.37mg	4%
Total Carbs	53.74g	26%
Sugars	34.53g	203%
Dietary Fiber	0.98g	6%
Protein	0.78g	2%
Vitamin C	23.3mg	57%
Iron	0.4mg	3%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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