Special Peach Pudding Recipe

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Special Peach Pudding
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Ingredients:

  • 1 2/3 cups sugar
  • 1 cup flour
  • 1/3 cup milk

Directions:

  1. Cover peaches with 1 cup of sugar; set aside.
  2. Combine remaining 2/3 cup sugar with remaining ingredients in bowl; mix well.
  3. Fold in peaches; pour into well greased deep baking dish.
  4. Bake in preheated 350 degree oven for 40 minutes.
  5. May serve hot or cold with whipped cream or dessert topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.21 Kcal (1357 kJ)
Calories from fat 107.81 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 40.79mg 14%
Sodium 430.59mg 18%
Potassium 209.08mg 4%
Total Carbs 51.94g 17%
Sugars 31.21g 125%
Dietary Fiber 3.61g 14%
Protein 4.25g 8%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 207.04 Kcal (867 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 18%
Cholesterol 26.05mg 14%
Sodium 274.97mg 18%
Potassium 133.51mg 4%
Total Carbs 33.17g 17%
Sugars 19.93g 125%
Dietary Fiber 2.31g 14%
Protein 2.71g 8%
Vitamin C 3.4mg 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 49.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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