Special Fried Potatoes Recipe

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Special Fried Potatoes
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Ingredients:

Directions:

  1. Peel (or don't) the red potatoes, peel (recommended) sweet potatoes. Cut into quarters, then into smaller chunks.
  2. *Also, keep in mind that sweet potato cooks quicker than regular russets or reds, they may tend to get mushy. To prevent this from happening if you like, you may add the sweet potato about 5 to 7 minutes after the other ingredients start cooking. I like them mushy myself and I just throw them all in at once.
  3. Chop garlic and onion (I like to use my food processor for speed)
  4. Add potatoes, garlic, and onion to preheated, oiled skillet.
  5. Toss around the vegetables to coat it in the oil.
  6. Sprinkle half the dillweed, salt, and pepper on top and mix the spices in the potatoes.
  7. Then add rest of spices and toss again.
  8. Let the potatoes cook in the skillet with a lid, turning occasionally to prevent burning.
  9. Cook with lid on for about 10-15 minutes then remove lid and allow potatoes to brown and cook until finished
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.3 Kcal (206 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 10.86mg 0%
Potassium 281.37mg 6%
Total Carbs 11.21g 4%
Sugars 1.27g 5%
Dietary Fiber 1.48g 6%
Protein 1.44g 3%
Vitamin C 7.1mg 12%
Iron 0.6mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 66.51 Kcal (278 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 14.65mg 0%
Potassium 379.59mg 6%
Total Carbs 15.12g 4%
Sugars 1.71g 5%
Dietary Fiber 2g 6%
Protein 1.95g 3%
Vitamin C 9.5mg 12%
Iron 0.8mg 3%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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