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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.Nicki Woods, Springfield, Missouri Ingredients:
2 tubes (4 ounces each) refrigerated buttermilk biscuits |
3 cartons (8 ounces each) egg substitute |
7 ounces canadian bacon, chopped |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup chopped fresh mushrooms |
1/2 cup finely chopped onion |
1/4 teaspoon pepper |
Directions:
1. Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
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