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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a special Japanese bean that helps to diminish the appearance of dark circles around the eyes by cleansing the body from within. Adzuki beans are wonderful for the kidneys and when the kidneys are dirty the result is dark skin under the eyes. Read more . This recipe may take a little time to make, but truly it is well worth it! Ingredients:
soak 3 cups of beans in a large pot of cold water for 24 hours or overnight. drain. |
- add 2 quarts of cold water with the beans to the pot and bring to a boil. |
- drain the beans, then add 2 quarts of fresh cold water again. |
- simmer for 30 minutes, then add 2 tbsp. of cumin and 1 tsp. white pepper. |
- in a frying pan, sauté the following ingredients in 1 tbsp. of olive oil until tender |
- 2 diced carrots |
- 2 tbsp. of finely chopped fresh ginger |
- 3 cloves of garlic, minced |
- 1 large, finely chopped sweet onion |
Directions:
1. - Add the ingredients to the soup, then cover, and simmer for 30 minutes, or until beans are cooked through.
2. - During the last 15 minutes only, add sea salt to taste. (Adding the salt any earlier will harden the beans.)
3. - Just before serving, add juice of 1 fresh lime and 3 Tbsp. of fresh cilantro.
4. Bon appetite!
5. Adzuki beans are growing in popularity. They can be found at health food stores and a growing number of gourmet food markets.
6. Eat this soup at least once a week for best results. This is also a great diuretic and women need this at least once a month. Great under eye brightener...and what women doesn't want to get rid of dark circles?
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