Sparkling Spice Recipe

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Sparkling Spice
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Ingredients:

Directions:

  1. In a small saucepan, heat sugar with 1/2 cup water and the star anise over high heat until sugar dissolves. Let steep 30 minutes, then strain.
  2. Pour 1 tbsp. star anise syrup into a Champagne flute. Add Lemon-Lime Juice and sparkling apple-cranberry juice.
  3. Make ahead: Chill syrup up to 2 weeks.
  4. Note: Nutritional analysis is per mocktail.
  5. Bar Essentials: Have these on hand for mixing great mocktails.
  6. Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves. (Your yield will be the same as the amount of water you use.)
  7. Lemon-Lime Juice: Equal parts freshly squeezed lemon and lime juice, for adding acidity in a flash.
  8. Fresh Lemons, Limes, and Oranges: To make juice, wedges for squeezing or moistening the rim of a glass, or twists of zest for extra citrus aroma.
  9. Superfine Sugar: Dissolves easily and makes a nice garnish on the rim of a glass.
  10. Fresh Herbs: Basil, mint, and tarragon add complexity, texture, and visual appeal.
  11. Purchased Ice: For a big party, it's hard to make enough ice at home. Besides cooling, ice helps blend flavors in the shaker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1888.58 Kcal (7907 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.57mg 0%
Potassium 1.2mg 0%
Total Carbs 473.8g 158%
Sugars 411.03g 1644%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 60.18 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.11mg 0%
Potassium 0.04mg 0%
Total Carbs 15.1g 158%
Sugars 13.1g 1644%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 51
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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