Sparkling Rhubarb Spritzer |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Those who like rhubarb and plant their own will appreciate this refreshing summertime drink. Ingredients:
12 cups chopped rhubarb (fresh or frozen) |
4 cups water |
2 1/2-3 cups sugar |
1 cup pineapple juice |
2 liters carbonated lemon-lime beverage, chilled |
Directions:
1. In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
2. Discard pulp.
3. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
4. Chill thoroughly. Just before serving, add soda and ice cubes.
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