Sparkling Gingered Face (Alton Brown) Recipe

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Sparkling Gingered Face (Alton Brown)
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  • 1 (750 ml) bottle sparkling wine
  • 5 cups ginger beer
  • 3 tbsp sugar


  1. In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.96 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.61mg 1%
Potassium 0.05mg 0%
Total Carbs 23.7g 8%
Sugars 20.1g 80%
Protein 0g 0%
Amount Per 100 g
Calories 91.02 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.75mg 1%
Potassium 0.04mg 0%
Total Carbs 19.62g 8%
Sugars 16.64g 80%
Protein 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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