Directions:
- Sprinkle gelatin over cold water and set aside to soften. Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl. Whisk in the eggs and add the milk.
- Cook in double boiler over simmering water until custard thickens and coats the back of a spoon. Remove from heat. Stir in gelatin until the gelatin melts. Add ice cream while custard is hot. Cool slightly and stir in vanilla.
- When the custard is room temperature, whip the cream until medium-stiff peaks form. Fold whipped cream into the custard. Pour filling into pie crust and refrigerate for several hours or overnight, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2037.23 Kcal (8529 kJ) | ||
| Calories from fat | 684.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.07g | 117% | |
|---|---|---|---|
| Cholesterol | 560.93mg | 187% | |
| Sodium | 1068.77mg | 45% | |
| Potassium | 770.36mg | 16% | |
| Total Carbs | 315.41g | 105% | |
| Sugars | 220.31g | 881% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 54.81g | 110% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1591.9mg | 159% | |
| Amount Per 100 g | |||
| Calories | 108.04 Kcal (452 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 117% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 187% | |
| Sodium | 56.68mg | 45% | |
| Potassium | 40.85mg | 16% | |
| Total Carbs | 16.73g | 105% | |
| Sugars | 11.68g | 881% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 2.91g | 110% | |
| Iron | 0.1mg | 10% | |
| Calcium | 84.4mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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