Directions:
- Combine sugar, sparkling wine, lemon peel, apricots, and salt in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat, and simmer for 10 minutes. Remove from heat, and cool. Discard lemon peel. Transfer mixture to a blender; process until smooth. Pour mixture through a sieve over a bowl; discard solids. Cover and chill. Transfer mixture to the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Scrape sorbet into a freezer-safe container; freeze 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.36 Kcal (4649 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 164.23mg | 7% | |
| Potassium | 1764.28mg | 38% | |
| Total Carbs | 199.56g | 67% | |
| Sugars | 178.82g | 715% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 68mg | 113% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.89mg | 7% | |
| Potassium | 138.5mg | 38% | |
| Total Carbs | 15.67g | 67% | |
| Sugars | 14.04g | 715% | |
| Dietary Fiber | 1.07g | 54% | |
| Protein | 0.91g | 23% | |
| Vitamin C | 5.3mg | 113% | |
| Calcium | 7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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