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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
2 cups sparkling wine |
2 (2-inch) strips lemon peel |
1 1/2 pounds apricots, peeled, pitted, and halved |
dash of salt |
Directions:
1. Combine sugar, sparkling wine, lemon peel, apricots, and salt in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat, and simmer for 10 minutes. Remove from heat, and cool. Discard lemon peel. Transfer mixture to a blender; process until smooth. Pour mixture through a sieve over a bowl; discard solids. Cover and chill. Transfer mixture to the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Scrape sorbet into a freezer-safe container; freeze 2 hours or until firm.
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