20 apricot sorbet Recipes

apricot halves, drained, apricot preserves, grated orange peel, lemon juice, heavy whipping cream

sugar, apricots plus more for serving, pitted, sliced, sparkling wine plus more for serving

sugar, water, dried apricot, chopped, firm-ripe apricots (7 large), lemon juice, almond extract

sugar, sparkling wine, lemon peel, apricots, peeled, pitted, and halved, salt

boiling water, sugar, fruit puree (4 cups fresh peachs, apricots, berries, etc.)

prepared fruit , pieces, sugar, lemon , juice of, lime , juice of, mango, apricots, bananas, strawberries, bananas, chopped pineapple, mango, strawberries, peaches, raspberries (add them late to retain some texture)

apricot nectar, pineapple, diced, raspberries, mango sorbet

apricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract

pitted apricot halves in heavy syrup, dried apricots, lemon

water, sugar, apricots, halved and pitted (about 9 large), vanilla extract

water, sugar, apricots, pitted, freshly squeezed lemon juice

ripe apricots (about 3 lb), halved, pitted, cherries, pitted, sugar, cornstarch, ground cardamom, purchased granola, unsalted butter , cut into 1/2-inch pieces, lemon-buttermilk sorbet

chopped peeled white nectarines (about 1 1/2 lb), raspberries (about 6 oz), apricot nectar, honey, fresh lemon juice

coconut ice cream, caramel mou, parfait au rhum, nougatine, banana sorbet, macaron chocolat, vernis, stabilizer, sugar, coconut puree, milk, egg yolks, sugar, glucose, heavy cream, vanilla bean, egg yolks, sugar, corn syrup, water, heavy cream, dark rum, glucose, sugar, butter, granulated almonds, toasted, sugar, stabilizer, water, glucose, banana puree, lemon juice, sugar, almond flour, cocoa powder, egg whites (7 ), sugar, butter, melted, apricot glaze, glucose, simple syrup

angel food cake, sliced in 8 wedges (use 1/2 only - 4 oz), raspberries, fat-free caramel topping, mint jam or 1 tbsp apricot jam, frozen fruit sorbet, fresh mint sprig

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs